Cultivation & Usage Details
Fodder Bajra of this variety (Rajka/Multi-cut) typically follows these agricultural patterns:
Multi-Cut Capability: Unlike grain bajra, this variety is developed for multiple harvests. The first cut is usually ready in 40–45 days, with subsequent cuts every 25–30 days.
Sowing Season: Primarily sown during the Summer (March to April) and Kharif (June to July) seasons.
Nutritional Value: High in protein and palatability for cattle, helping in better milk production.
Sowing Method: Usually sown by drilling or broadcasting.
Row Spacing: 25–30 cm.
Seed Rate: Approximately 8–10 kg per acre for fodder purposes.
Cultivation & Usage Details
Fodder Bajra of this variety (Rajka/Multi-cut) typically follows these agricultural patterns:
Multi-Cut Capability: Unlike grain bajra, this variety is developed for multiple harvests. The first cut is usually ready in 40–45 days, with subsequent cuts every 25–30 days.
Sowing Season: Primarily sown during the Summer (March to April) and Kharif (June to July) seasons.
Nutritional Value: High in protein and palatability for cattle, helping in better milk production.
Sowing Method: Usually sown by drilling or broadcasting.
Row Spacing: 25–30 cm.
Seed Rate: Approximately 8–10 kg per acre for fodder purposes.
