Maturity: Usually a short-duration crop (60–75 days).
Resistance: Often bred for resistance to Yellow Mosaic Virus (YMV), which is a common threat to green gram.
Grain Quality: High-luster, bold green seeds that are preferred in the market.
Sowing Season: Typically sown during the Kharif (monsoon) or Zaid (summer) seasons.
Storage: Keep in a cool, dry place away from direct sunlight to maintain the germination rate.
Maturity: Usually a short-duration crop (60–75 days).
Resistance: Often bred for resistance to Yellow Mosaic Virus (YMV), which is a common threat to green gram.
Grain Quality: High-luster, bold green seeds that are preferred in the market
Sowing Season: Typically sown during the Kharif (monsoon) or Zaid (summer) seasons.
Storage: Keep in a cool, dry place away from direct sunlight to maintain the germination rate.
